This thick, creamy avocado oil mayo recipe is made with aquafaba, the liquid you find in a can of chickpeas,...
Read moreThis vegan okonomiyaki recipe is inspired by the Japanese-style savoury pancake made with shredded cabbage and protein-rich chickpea flour. It’s...
Read moreThese just might be the most delicious tiramisu overnight oats you’ll ever make! I use instant coffee in this Tiktok-famous...
Read moreThis 30 minute roasted parsnip soup will blow you away: it has a silky texture, with hints of miso and...
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